THE FARM STAND

A little slice of happiness in Bloomingdale.

Small bakery stand with black and white chalkboard menus listing baked goods, set outdoors amid trees and greenery.

A bouquet of purple, pink, and blue flowers with green leaves in a white vase, with a wooden sign and price tags in the background.

Stand Hours

Mon – Tuesday CLOSED

Wednesday – Sunday 9am – 7pm

Hours may vary seasonally; reach out if you're making a special trip!

A bouquet of mixed flowers with purple, pink, and light blue blooms, placed in a white vase. There are signs indicating the flowers are organic and priced at $5 and $10.

Close-up of caramel rolls topped with chopped nuts.

What to Expect

Fresh-baked pies & pastries
Seasonal rotating selections
Cash, check & Venmo accepted
Pre-orders always welcome

Close-up of cinnamon rolls topped with chopped pecans and drizzled with caramel glaze.

Close-up of a granola bar with oats, nuts, dried fruit, and drizzle of white chocolate, on a dark wooden surface.

Where to Find Us

Located in the heart of the Adirondacks. 110 Main St. Bloomingdale, New York 12913

discover on google maps

Homemade Pie from T Marie's Pies and pastries in Bloomingdale NY

Display of hanging reusable shopping bags made from linen or cotton with various patterns and colors, hung on a wooden rack in a store or market setting.

Seasonal Info

The farm stand runs late spring through fall; roughly May through October. Winter and holiday orders are always available.

special orders

Display of fabric tote bags hanging on a rod in a store, with a sign indicating European linen aprons priced at $70. The bags feature various patterns including images of coffee cups and abstract designs, and some bags are made from linen or canvas materials.

Saranac Lake Saturday Market

Find Teresa at the High Peaks Farmers Market in Saranac Lake every Saturday, May through October! Stop by, say hello, and grab something fresh-baked before it sells out.

When: Every Saturday, May – October

Where: River Street. Saranac Lake, NY 12983

Pre-Order for the Market

Fresh Out the Oven

Follow along on Instagram for what's baking this week